Gluten-Free Rhubarb Pudding

Rhubarb Pudding Cake

Are you looking for a delicious dessert that is gluten and dairy free? Look no further than this amazing Rhubarb Pudding Cake recipe!

Ingredients:

• 2 cups chopped rhubarb
• 1 cup sugar
• 1/2 cup dairy-free butter
• 1 cup gluten-free flour
• 1 cup almond milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a medium saucepan, combine the rhubarb and sugar. Cook over medium heat until the rhubarb is tender.
3. Pour the rhubarb mixture into the prepared baking dish.
4. In a mixing bowl, cream the dairy-free butter and sugar together. Stir in the gluten-free flour, almond milk, baking powder, and salt until well combined.
5. Spoon the batter over the rhubarb in the baking dish.
6. Bake for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
7. Serve warm with your favorite dairy-free ice cream or whipped topping.

This Rhubarb Pudding Cake is the perfect treat for any occasion. Whether you are gluten or dairy intolerant, or simply looking for a healthier dessert option, this recipe will impress your taste buds. The combination of the tangy rhubarb and sweet cake is simply irresistible. Give it a try and see for yourself!

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