Classic Rhubarb Jam

Get ready to indulge your taste buds with a classic and delicious recipe for Rhubarb and Vanilla Jam. This jam is the perfect combination of tangy rhubarb and sweet vanilla, creating a flavor explosion that you won’t be able to resist.

Classic Rhubarb and Vanilla Jam

Ingredients:

• 4 cups chopped rhubarb
• 4 cups granulated sugar
• 1 vanilla bean, split and scraped
• 1/4 cup lemon juice

Instructions:

1. In a large saucepan, combine the rhubarb, sugar, and vanilla bean seeds and pod. Let the mixture sit for about 2 hours to allow the rhubarb to release its juices.
2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally, until the jam thickens.
3. Remove the vanilla pod and stir in the lemon juice. Cook for an additional 5 minutes.
4. Remove the jam from the heat and let it cool slightly before transferring it to sterilized jars.
5. Seal the jars and let the jam cool completely before refrigerating.

This Rhubarb and Vanilla Jam is perfect spread on toast for breakfast, dolloped on top of yogurt for a snack, or even drizzled over vanilla ice cream for dessert. The possibilities are endless with this versatile jam!

So gather your ingredients, roll up your sleeves, and get ready to create a batch of this delicious jam that will have your taste buds singing with joy. It’s the perfect way to enjoy the flavors of the season and add a touch of sweetness to your day.

source = whitworths-sugar.co.uk