Classic Rhubarb Pie

Ingredients:

- 4 cups chopped rhubarb

- 1 1/2 cups white sugar

- 1/4 cup all-purpose flour

- 1/4 tsp salt

- 1 recipe pastry for a 9-inch double-crust pie

- 2 Tbsp butter

1. Preheat oven to 450 degrees F (230 degrees C).

2. In a large bowl, combine rhubarb, sugar, flour, and salt. Stir well to coat the rhubarb evenly.

3. Line a 9-inch pie plate with one pie crust. Pour in the rhubarb mixture. Dot with butter. Cover with the top crust, and crimp the edges to seal.

4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes.

5. Serve warm with a scoop of vanilla ice cream for a delicious treat!

So next time you’re in the mood for a classic dessert, give this mouthwatering Rhubarb Pie a try. You won’t be disappointed!

Classic Rhubarb Pie - A Pretty Life In The Suburbs source = aprettylifeinthesuburbs.com