Diabetic-Friendly Rhubarb Bars

Diabetic Rhubarb Dream Bars Recipe

These Diabetic Rhubarb Dream Bars are a delicious and healthy treat for those watching their sugar intake. Rhubarb is a great alternative to traditional sugary fruits, as it is tart and full of flavor without the added sugar. This recipe is perfect for those looking for a sweet treat without the guilt.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup coconut oil, melted
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 2 cups chopped rhubarb
• 1/4 cup granulated erythritol
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F and line a baking dish with parchment paper.
2. In a bowl, mix together the almond flour, coconut flour, melted coconut oil, powdered erythritol, and vanilla extract until a dough forms.
3. Press the dough into the bottom of the baking dish to form the crust.
4. In a saucepan, combine the chopped rhubarb, granulated erythritol, and water. Cook over medium heat until the rhubarb breaks down and forms a compote.
5. Pour the rhubarb compote over the crust and spread it evenly.
6. Bake in the oven for 25-30 minutes, or until the crust is golden brown.
7. Remove from the oven and let cool before slicing into bars.
8. Enjoy your delicious Diabetic Rhubarb Dream Bars!

These bars are a perfect combination of tart rhubarb and sweet crust, making them a delightful treat for anyone looking to satisfy their sweet tooth without the guilt. Give this recipe a try and enjoy a delicious and healthy dessert option!

source = theshinyideas.com