Diabetic-Friendly Rhubarb Brownies

This recipe for Double Chocolate Rhubarb Brownies is sure to satisfy your sweet tooth while also incorporating a unique twist with the addition of rhubarb. These decadent brownies are perfect for a special treat or dessert that will impress your family and friends.

Double Chocolate Rhubarb Brownies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped rhubarb
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F and grease a 9x9 inch baking dish.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix the melted butter and sugar until well combined. Add in the eggs and vanilla extract, stirring until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped rhubarb and chocolate chips.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool before cutting into squares and serving.

These Double Chocolate Rhubarb Brownies are a delightful combination of rich chocolate and tangy rhubarb that will leave your taste buds wanting more. Whether enjoyed as a sweet treat on its own or paired with a scoop of vanilla ice cream, these brownies are sure to be a hit with anyone who tries them. Give this recipe a try and impress your loved ones with this unique and delicious dessert!

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