Diabetic-Friendly Rhubarb Cake

Pin on Rhubarb recipes

Rhubarb Pie Recipe

This delicious rhubarb pie recipe will have your taste buds dancing with delight. The combination of the sweet and tangy rhubarb filling with the buttery crust is simply irresistible. Here’s how to make it:

Ingredients:

• 3 cups chopped rhubarb
• 1 1/2 cups sugar
• 1/3 cup all-purpose flour
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup butter
• 1 egg yolk, beaten
• 1 recipe pastry for a 9-inch double-crust pie

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large mixing bowl, combine the rhubarb, sugar, flour, nutmeg, and salt. Mix well.
3. Line a 9-inch pie plate with one crust. Pour the rhubarb mixture into the crust.
4. Dot the top of the filling with butter. Cover with the second crust and crimp the edges to seal.
5. Brush the top crust with the beaten egg yolk.
6. Make several slits in the top crust to allow steam to escape.
7. Bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool before serving. Serve with a scoop of vanilla ice cream for an extra special treat!

Enjoy this homemade rhubarb pie with your friends and family. It’s sure to become a favorite dessert in your household!

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