Diabetic-Friendly Rhubarb Cheesecake
Y’all know how much I love a good dessert, and let me tell you, this Rhubarb Cheesecake recipe from Jane’s Patisserie is seriously something special. I can’t get enough of the creamy cheesecake combined with the tartness of the rhubarb - it’s a match made in dessert heaven!
Recipe Image:
Ingredients:
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Rhubarb
- Graham cracker crumbs
- Butter
Instructions:
- Start by making the graham cracker crust. Mix together graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust in the springform pan.
- Chop up the rhubarb and sprinkle it over the top of the cheesecake.
- Bake the cheesecake in the oven until set, then let it cool before refrigerating for a few hours.
- Slice and serve the cheesecake, and enjoy the delicious combination of flavors!
This Rhubarb Cheesecake is the perfect dessert to impress your friends and family with. The combination of sweet and tangy flavors is truly irresistible, and I guarantee it will become a new favorite in your recipe collection. So go ahead, give this recipe a try and let me know what you think!
source = thehappyfoodie.co.uk
