Diabetic-Friendly Rhubarb Cookies
Yo, y’all gotta check out these Iced Oatmeal-Rhubarb Cookies, they’re off the chain! I’m telling you, this recipe is a game-changer. So flavorful and delicious, you won’t believe it!
Ingredients:
- Oats
- Rhubarb
- Flour
- Sugar
- Butter
- Eggs
- Baking powder
- Cinnamon
- Salt
- Powdered sugar
Instructions:
- Preheat your oven to 350°F.
- In a bowl, mix oats, flour, sugar, baking powder, cinnamon, and salt.
- Add chopped rhubarb and mix well.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture and mix until well combined.
- Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes or until golden brown.
- Let the cookies cool completely before icing them with powdered sugar glaze.
- Enjoy these scrumptious cookies with a glass of milk or your favorite beverage!
Man, these Iced Oatmeal-Rhubarb Cookies are a party in your mouth! The combination of oats, rhubarb, and cinnamon is just perfection. And that icing on top? It takes these cookies to a whole new level of deliciousness. Trust me, once you try these cookies, you’ll be hooked!
So next time you’re craving something sweet and comforting, whip up a batch of these Iced Oatmeal-Rhubarb Cookies. They’re easy to make and guaranteed to satisfy your sweet tooth. Give them a try and thank me later!
source = www.pinterest.com
