Diabetic-Friendly Rhubarb Crisp

Keto Rhubarb Crisp Recipe

Ingredients:

• 2 cups chopped rhubarb
• 1 cup blueberries
• 1/4 cup sweetener (such as erythritol or stevia)
• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup butter, melted
• 1/2 tsp cinnamon

Instructions:

1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the chopped rhubarb, blueberries, and sweetener.
3. Spread the rhubarb mixture in a baking dish.
4. In another bowl, mix together the almond flour, shredded coconut, melted butter, and cinnamon to make the crisp topping.
5. Sprinkle the topping evenly over the rhubarb mixture.
6. Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the fruit is bubbling.
7. Let cool slightly before serving. Enjoy your delicious Keto Rhubarb Crisp!

Indulge in this delightful Keto Rhubarb Crisp recipe that combines the tangy flavor of rhubarb with sweet blueberries in a crisp topping. This low-carb dessert is perfect for anyone following a ketogenic diet or looking to cut back on sugar. The almond flour and shredded coconut in the topping give it a satisfying crunch, while the cinnamon adds a warm, comforting flavor.

Whether you’re hosting a summer gathering or simply craving a sweet treat, this Keto Rhubarb Crisp is sure to impress. The bright colors of the rhubarb and blueberries make it a visually appealing dish, and the aroma of cinnamon wafting from the oven will have your mouth watering in anticipation.

So why wait? Try out this Keto Rhubarb Crisp recipe today and treat yourself to a guilt-free dessert that will satisfy your sweet tooth without derailing your healthy eating goals. You’ll love the combination of flavors and textures in this delicious dish, and you’ll feel good knowing that you’re nourishing your body with wholesome ingredients.

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