Diabetic-Friendly Rhubarb Crumble
In the mood for a classic British dessert that will satisfy your sweet tooth and warm your soul? Look no further than this delicious Rick Stein Best Rhubarb Crumble Recipe. Made with the finest ingredients and a whole lot of love, this dessert is sure to become a family favorite in no time. So grab your apron and let’s get baking!
Ingredients:
- 500g rhubarb, trimmed and cut into chunks
- 50g caster sugar
- For the crumble topping:
- 200g plain flour
- 120g chilled unsalted butter, cubed
- 100g demerara sugar
Instructions:
- Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
- Place the rhubarb in a baking dish and sprinkle with caster sugar. Toss to combine.
- In a separate bowl, rub the flour and butter together with your fingertips until the mixture resembles breadcrumbs.
- Stir in the demerara sugar and sprinkle the crumble mixture over the rhubarb.
- Bake in the preheated oven for 30-35 minutes or until the crumble is golden and the rhubarb is bubbling.
- Remove from the oven and allow to cool slightly before serving with a dollop of whipped cream or custard.
There you have it, a mouth-watering Rick Stein Best Rhubarb Crumble that is sure to impress everyone at the table. Whether you’re serving it up for dessert after a hearty meal or enjoying it as a midday treat, this recipe is a winner every time. So go ahead, give it a try and let your taste buds thank you later!
source = thehappyfoodie.co.uk
