Diabetic-Friendly Rhubarb Donuts

Vegan Strawberry Rhubarb Donuts

Are you looking for a delicious and vegan dessert to satisfy your sweet tooth? Look no further! These Vegan Strawberry Rhubarb Donuts are the perfect treat for any time of day. Packed with flavor and goodness, you won’t be able to resist these tasty treats.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup non-dairy milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup diced strawberries
• 1/2 cup diced rhubarb

Instructions:

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. Add in the non-dairy milk, melted coconut oil, and vanilla extract. Stir until well combined.
4. Gently fold in the diced strawberries and rhubarb.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy your Vegan Strawberry Rhubarb Donuts as a tasty snack or dessert!

These Vegan Strawberry Rhubarb Donuts are sure to become a favorite in your household. They are easy to make and are bursting with fresh fruit flavors. Whether you serve them for breakfast, as a snack, or for dessert, everyone is sure to love these delicious treats. Give them a try today!

source = shortgirltallorder.com