Diabetic-Friendly Rhubarb Granola

Berry and Rhubarb Granola Crisp

Ingredients:

• 2 cups mixed berries
• 1 cup rhubarb, chopped
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1 cup granola
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine the mixed berries, chopped rhubarb, sugar, and ground cinnamon. Spread the mixture evenly in a baking dish.
3. In a separate bowl, mix the granola, flour, brown sugar, and melted butter until crumbly. Sprinkle the mixture over the berry and rhubarb mixture.
4. Bake for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
5. Let cool slightly before serving. Enjoy your delicious Berry and Rhubarb Granola Crisp!

This Berry and Rhubarb Granola Crisp is a perfect dessert to enjoy with family and friends. The combination of sweet berries and tart rhubarb is complemented by the crunchy granola topping. It’s a simple yet satisfying treat that is sure to please everyone’s taste buds.

Whether you’re looking for a tasty dessert to bring to a potluck or just want to indulge in a sweet treat at home, this recipe is sure to be a hit. Give it a try and savor the flavors of summer in every bite!

source = www.deliciousliving.com