Diabetic-Friendly Rhubarb Muffins

Hey there foodies! Today I have a scrumptious recipe for you that’s not only delicious but also Weight Watchers friendly. Get ready to whip up some Healthy Rhubarb Muffins that will have your taste buds dancing!

Healthy Rhubarb Muffins

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsweetened applesauce
• 1/4 cup canola oil
• 1/3 cup fat-free Greek yogurt
• 1 tsp vanilla extract
• 1 large egg
• 1 1/2 cups fresh rhubarb, diced

Instructions:

1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a large bowl, combine whole wheat flour, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together applesauce, oil, Greek yogurt, vanilla extract, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the diced rhubarb.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool before serving.

These Healthy Rhubarb Muffins are perfect for breakfast on the go or a sweet treat any time of day. Plus, the fact that they’re Weight Watchers friendly means you can indulge without any guilt. So go ahead, bake up a batch and enjoy the deliciousness!

source = foodmeanderings.com