Diabetic-Friendly Rhubarb Pancakes

Rhubarb Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup rhubarb, chopped

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in the chopped rhubarb.
5. Preheat a griddle or non-stick skillet over medium heat.
6. Drop batter by 1/4 cupfuls onto the griddle and cook until bubbles form on the surface.
7. Flip and cook until golden brown.
8. Serve hot with butter and maple syrup.

These Rhubarb Pancakes are a delightful twist on the classic pancake recipe. The tartness of the rhubarb adds a burst of flavor that perfectly complements the fluffy texture of the pancakes. They are perfect for a leisurely weekend breakfast or brunch with friends and family. To make these delicious pancakes, you will need basic pantry ingredients such as flour, sugar, baking powder, baking soda, salt, buttermilk, egg, and butter. The star ingredient, of course, is the fresh rhubarb. Make sure to chop it into small pieces to distribute evenly throughout the batter. The key to making perfect pancakes is to not overmix the batter. Just stir until the wet and dry ingredients are combined, and then gently fold in the rhubarb. This will ensure light and fluffy pancakes every time. Once the batter is ready, heat up a griddle or non-stick skillet and cook the pancakes until golden brown on both sides. Serve hot with a pat of butter and a generous drizzle of maple syrup for a truly indulgent breakfast treat. These Rhubarb Pancakes are sure to become a family favorite, and you’ll find yourself coming back to this recipe time and time again. Enjoy the delicious combination of sweet and tart flavors in every bite! source = foodmeanderings.com