Diabetic-Friendly Rhubarb Pie

Easy to Make Diabetic-Friendly Sugar-Free Rhubarb Pie

Ingredients:

- 4 cups chopped rhubarb

- 1 cup granulated sugar substitute

- 1/4 cup water

- 1/4 cup cornstarch

- 1/2 tsp vanilla extract

- 1 pre-made pie crust

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a saucepan, combine the rhubarb, sugar substitute, and water. Cook over medium heat until the rhubarb is tender.

3. In a small bowl, mix the cornstarch with a little water to form a slurry. Add this to the rhubarb mixture and cook until thickened.

4. Remove the mixture from the heat and stir in the vanilla extract.

5. Pour the rhubarb filling into the pre-made pie crust.

6. Cover the pie with the top crust and vent with a few slits.

7. Bake in preheated oven for about 30-35 minutes, or until the crust is golden brown.

8. Let the pie cool before serving.

This diabetic-friendly sugar-free rhubarb pie is a perfect dessert for those looking to enjoy a sweet treat without the guilt of added sugar. The tangy rhubarb combined with the sweetness of the sugar substitute creates a perfect balance of flavors. Plus, the use of a pre-made pie crust makes this recipe a breeze to whip up.

Whether you are a diabetic looking for a delicious dessert option or simply trying to cut back on your sugar intake, this rhubarb pie is sure to satisfy your sweet tooth. Give it a try and enjoy a guilt-free treat today!

source = thenakeddiabetic.com