Diabetic-Friendly Rhubarb Pizza

Check out this delicious recipe for Rhubarb Crumble Bars!

Rhubarb Crumble Bars

Ingredients:

• 1 cup butter, softened
• 1/2 cup sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 cups diced rhubarb
• 1 cup sugar
• 2 tablespoons cornstarch

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a medium bowl, cream together the butter and 1/2 cup sugar.
3. Stir in the flour and salt until the mixture is crumbly.
4. Press half of the mixture into the prepared baking dish.
5. In another bowl, mix together the rhubarb, 1 cup sugar, and cornstarch.
6. Pour over the crust in the baking dish.
7. Crumble the remaining mixture over the rhubarb layer.
8. Bake for 45 minutes, or until the top is golden brown.
9. Cool completely before cutting into bars and serving.

These Rhubarb Crumble Bars are the perfect combination of sweet and tangy, with a buttery and crumbly crust that complements the juicy rhubarb filling. They are great for a sweet treat or dessert, and can be enjoyed any time of the year. The simplicity of this recipe makes it a great option for beginner bakers, and the end result is sure to impress your family and friends.

So why not give this recipe a try and indulge in these delicious Rhubarb Crumble Bars? They are sure to become a new favorite in your baking repertoire!

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