Diabetic-Friendly Rhubarb Pizza
Check out this delicious recipe for Rhubarb Crumble Bars!
Rhubarb Crumble Bars
Ingredients:
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 cups diced rhubarb
- 1 cup sugar
- 2 tablespoons cornstarch
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium bowl, cream together the butter and 1/2 cup sugar.
- Stir in the flour and salt until the mixture is crumbly.
- Press half of the mixture into the prepared baking dish.
- In another bowl, mix together the rhubarb, 1 cup sugar, and cornstarch.
- Pour over the crust in the baking dish.
- Crumble the remaining mixture over the rhubarb layer.
- Bake for 45 minutes, or until the top is golden brown.
- Cool completely before cutting into bars and serving.
These Rhubarb Crumble Bars are the perfect combination of sweet and tangy, with a buttery and crumbly crust that complements the juicy rhubarb filling. They are great for a sweet treat or dessert, and can be enjoyed any time of the year. The simplicity of this recipe makes it a great option for beginner bakers, and the end result is sure to impress your family and friends.
So why not give this recipe a try and indulge in these delicious Rhubarb Crumble Bars? They are sure to become a new favorite in your baking repertoire!
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