Diabetic-Friendly Rhubarb Pudding

Yo, check out this bomb Strawberry Rhubarb Custard Dessert recipe I came across. It’s about to hit the spot for real!

Strawberry Rhubarb Custard Dessert

Here are the ingredients you’ll need:

• 1 cup chopped rhubarb
• 2 cups sliced strawberries
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup flour
• 2 tablespoons sugar
• 1/2 cup butter
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Now, here’s how to make it:

1. Preheat the oven to 350°F.
2. In a saucepan, combine the rhubarb, strawberries, sugar, and cornstarch. Cook over medium heat until thickened.
3. In a separate bowl, mix the flour, sugar, and butter until crumbly. Press into the bottom of a 9x13-inch baking dish.
4. Bake the crust for 15 minutes.
5. In a bowl, beat the eggs, milk, and vanilla. Pour over the baked crust.
6. Spoon the rhubarb mixture over the custard layer.
7. Bake for 40-45 minutes until set.
8. Cool before serving.

This Strawberry Rhubarb Custard Dessert is the perfect combination of sweet and tangy. It’s a great way to use up those fresh summer fruits and impress your friends and family with your baking skills. So go ahead and give it a try, you won’t be disappointed!

source = www.pinterest.com