Diabetic-Friendly Rhubarb Scones

Rhubarb Scones

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup diced fresh rhubarb
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Gently stir in the diced rhubarb.
5. In a separate small bowl, whisk together the milk, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough out onto a floured surface and gently knead a few times until it comes together.
8. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
9. Transfer the scones to the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
10. Allow the scones to cool slightly before serving. Enjoy!

These delicious rhubarb scones are the perfect treat for a weekend brunch or afternoon tea. The combination of flaky pastry and tart rhubarb is sure to delight your taste buds. Serve these scones warm with a pat of butter or a dollop of whipped cream for an extra indulgent treat. The secret to making perfect scones lies in keeping the butter cold and handling the dough gently. The butter should be cold and cut into small cubes before being incorporated into the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is essential for achieving a flaky texture in your scones. Fresh rhubarb adds a bright burst of flavor to these scones. Make sure to dice the rhubarb into small pieces to ensure even distribution throughout the dough. The tangy rhubarb pairs beautifully with the sweet pastry, creating a delicious contrast of flavors. These rhubarb scones are best enjoyed fresh from the oven, when they are at their flakiest and most flavorful. Serve them with a cup of hot tea or coffee for a delightful morning treat. Whether you are hosting a brunch or simply want to treat yourself to a special breakfast, these scones are sure to impress. Try making a batch today and savor the irresistible combination of buttery pastry and tangy rhubarb. source = www.a-kitchen-addiction.com