Diabetic-Friendly Rhubarb Tart
Easy Low Carb Rhubarb Tart Recipe (diabetic-friendly)
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup erythritol or sweetener of choice
- 1/4 tsp salt
- 1/4 cup melted butter
- 2 cups chopped rhubarb
- 1/4 cup sweetener
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions:
- Preheat your oven to 350°F and grease a tart pan.
- In a mixing bowl, combine almond flour, sweetener, salt, and melted butter to form a dough.
- Press the dough into the tart pan to form the crust and bake for 10-12 minutes until slightly golden.
- In a saucepan, combine chopped rhubarb, sweetener, vanilla extract, and cinnamon. Cook over medium heat until the rhubarb softens.
- Pour the rhubarb mixture on top of the crust and spread evenly.
- Return the tart to the oven and bake for an additional 15-20 minutes until the filling is set.
- Allow the tart to cool before slicing and serving.
- Enjoy your delicious low carb rhubarb tart!
Isn’t it amazing that you can indulge in a sweet treat like this diabetic-friendly rhubarb tart without feeling guilty afterwards? With the right ingredients and a little creativity, you can enjoy all your favorite desserts while keeping your blood sugar in check. So go ahead, give this recipe a try and treat yourself to a slice of heaven!
source = thenakeddiabetic.com
