Gluten-Free Rhubarb Bars

Y’all, let me put you on to these Gluten-Free Rhubarb Bars that are about to change the game. Trust me, these bars are so fire, you won’t even know they’re gluten-free. Whether you’re gluten intolerant or just looking for a delicious treat, these bars are the move.

Ingredients:

• 3 cups chopped rhubarb
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1 1/2 cups gluten-free all-purpose flour
• 1 1/2 cups quick-cooking oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F.
2. In a saucepan, combine the rhubarb and sugar. Cook and stir over low heat until the rhubarb is tender. This should take about 5 minutes. Remove from heat and set aside.
3. In a large bowl, cream the butter and brown sugar until light and fluffy.
4. Combine the flour, oats, baking soda, and salt; gradually add to the creamed mixture and mix well.
5. Press two-thirds of the oat mixture into a greased 13x9-inch baking pan.
6. Spoon the rhubarb mixture over the crust.
7. Crumble the remaining oat mixture over the top.
8. Bake for 25-30 minutes or until golden brown. Let it cool on a wire rack before cutting into bars.
9. Enjoy your Gluten-Free Rhubarb Bars with a glass of milk or a scoop of vanilla ice cream!

So there you have it, a simple yet delicious recipe for Gluten-Free Rhubarb Bars that will have you coming back for seconds. Whip up a batch of these bars and let me know what you think. Trust me, your taste buds will thank you!

source = www.tasteofhome.com