Gluten-Free Rhubarb Bread

Who doesn’t love a delicious and moist bread that is gluten-free and packed with flavor? This Banana Rhubarb Bread is sure to satisfy your taste buds and leave you craving for more. Check out the recipe below and get ready to enjoy a delightful treat!

Banana Rhubarb Bread

Ingredients:

• 1 cup mashed ripe bananas
• 1/2 cup diced rhubarb
• 1/3 cup melted coconut oil
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, diced rhubarb, melted coconut oil, honey, and vanilla extract.
3. Add the baking soda and salt, and mix well.
4. Gradually stir in the gluten-free flour until just combined.
5. If desired, fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Slice and enjoy!

This Banana Rhubarb Bread is perfect for breakfast, as a snack, or even as a dessert. The combination of sweet bananas and tangy rhubarb creates a unique and delicious flavor that you won’t be able to resist. Give this recipe a try and indulge in a tasty treat that is both satisfying and gluten-free!

source = www.pinterest.com