Gluten-Free Rhubarb Brownies

Are you tired of gluten making your stomach do somersaults? Well, fear not, because I have the perfect gluten-free rhubarb crisp recipe that will have your taste buds doing the happy dance!

Rhubarb Crisp

Ingredients:

• 4 cups chopped rhubarb
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 cup gluten-free oats
• 1/2 cup brown sugar
• 1/4 cup almond flour
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the rhubarb, sugar, and cornstarch until well coated.
3. In a separate bowl, combine the oats, brown sugar, almond flour, and melted butter to make the crisp topping.
4. Spread the rhubarb mixture in a greased baking dish and top with the crisp topping.
5. Bake for 30-35 minutes, until the rhubarb is bubbly and the topping is golden brown.
6. Let it cool slightly before serving. Enjoy your gluten-free rhubarb crisp!

This gluten-free rhubarb crisp is the perfect blend of tart and sweet. It’s so delicious that you won’t even miss the gluten! So go ahead, indulge in this tasty treat without any worries. Your taste buds will thank you!

source = www.pinterest.com.au