Gluten-Free Rhubarb Cake

Hey there foodies! Today, I’m excited to share with you a divine recipe for Gluten-Free Rhubarb Cake with Almond Flour. This delightful creation is perfect for those who are gluten-sensitive or simply looking to switch things up in the kitchen.

Gluten-Free Rhubarb Cake with Almond Flour

Ingredients:

• 1 cup almond flour
• 1/2 cup gluten-free flour
• 1/2 cup sugar
• 1/4 cup coconut oil
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup rhubarb, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a mixing bowl, combine almond flour, gluten-free flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together coconut oil, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the chopped rhubarb.
6. Pour the batter into the greased cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before slicing and serving.

This Gluten-Free Rhubarb Cake with Almond Flour is a wonderful dessert option for those with dietary restrictions or anyone who enjoys a moist and flavorful treat. Give it a try and let me know what you think!

Happy baking!

source = bojongourmet.com