Gluten-Free Rhubarb Cookies

Rhubarb Cookies are a delicious treat that are perfect for using up that seasonal rhubarb. They are easy to make and bursting with flavor. Follow along for the recipe so you can enjoy these tasty cookies at home!

Rhubarb Cookies Recipe

Ingredients:

• 1 cup diced rhubarb
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and mix well.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Add the dry ingredients to the wet ingredients and mix until well combined.
6. Gently fold in the diced rhubarb.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
8. Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your homemade Rhubarb Cookies with a glass of milk or cup of tea!

These Rhubarb Cookies are sure to become a favorite in your household. The tangy rhubarb adds a unique twist to a classic cookie recipe. Whether you have an abundance of rhubarb from your garden or just want to try something new, these cookies are a must-try. Make a batch today and indulge in a sweet treat that is perfect for any occasion!

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