Gluten-Free Rhubarb Crisp

This Gluten Free Healthy Rhubarb Crisp recipe is the perfect way to satisfy your sweet tooth without all the guilt. Made with fresh rhubarb and a crispy, gluten-free topping, this dessert is sure to be a hit with your family and friends. So get your apron on and let’s get baking!

Ingredients:

- 4 cups chopped rhubarb
- 1/2 cup honey or maple syrup
- 1 tsp cinnamon
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup chopped nuts (optional)
- 1/4 cup shredded coconut (optional)

Instructions:

1. Preheat your oven to 350°F and grease a baking dish.
2. In a large bowl, mix the rhubarb, honey or maple syrup, and cinnamon. Pour the mixture into the greased baking dish.
3. In another bowl, combine the almond flour, rolled oats, coconut oil, nuts, and shredded coconut. Mix well.
4. Sprinkle the topping over the rhubarb mixture in the baking dish.
5. Bake for 30-35 minutes, or until the topping is golden brown and the rhubarb is bubbly.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
7. Enjoy your delicious Gluten Free Healthy Rhubarb Crisp!

This dessert is not only gluten-free, but it’s also packed full of flavor and nutrients. The tartness of the rhubarb pairs perfectly with the sweetness of the honey or maple syrup, creating a well-balanced and satisfying treat. Plus, the almond flour and coconut oil add a nutty crunch that will have you coming back for seconds.

So next time you’re looking for a healthier dessert option, give this Gluten Free Healthy Rhubarb Crisp a try. Your taste buds and your body will thank you!

source = www.pinterest.com