Gluten-Free Rhubarb Crumble

Gluten-free Rhubarb Crumble Recipe

Ingredients:

• 500g rhubarb, trimmed and cut into chunks
• 50g sugar
• 100g gluten-free plain flour
• 75g butter, chilled and diced
• 50g ground almonds
• 50g demerara sugar
• 25g flaked almonds

Instructions:

1. Preheat the oven to 180°C/160°C fan/gas mark 4.
2. In a baking dish, place the rhubarb chunks and sprinkle with sugar. Toss to coat and spread out evenly.
3. In a bowl, combine the gluten-free flour and chilled butter. Rub together until the mixture resembles breadcrumbs.
4. Stir in the ground almonds and demerara sugar, then sprinkle this crumb mixture over the rhubarb.
5. Sprinkle the flaked almonds on top.
6. Bake in the preheated oven for about 40-45 minutes, or until the crumble is golden and the rhubarb is bubbling.
7. Serve warm with your choice of cream, custard, or ice cream.

This gluten-free rhubarb crumble is a delightful dessert that perfectly balances the tartness of the rhubarb with the sweetness of the crumbly topping. It’s a great option for those who are looking for a delicious gluten-free treat that doesn’t compromise on flavor or texture. Whether you’re hosting a dinner party or simply craving a comforting dessert, this recipe is sure to impress.

Don’t be afraid to experiment with this recipe by adding your own twist, such as incorporating different fruits or spices into the filling. The beauty of crumbles lies in their versatility, so feel free to get creative in the kitchen!

source = thehappyfoodie.co.uk