Gluten-Free Rhubarb Donuts

Oh hey there foodies! Today I’ve got a little treat for you - Gluten-Free Vegan Raspberry Rhubarb Glazed Donuts! Yep, you read that right, donuts that are gluten-free, vegan, and oh-so-delicious. You’re going to want to whip up a batch of these ASAP.

Raspberry Rhubarb Glazed Donuts

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup diced rhubarb
• 1/2 cup raspberries

Instructions:

1. Preheat your oven to 350°F and grease a donut pan.
2. In a large mixing bowl, whisk together the gluten-free flour, almond flour, sugar, baking powder, baking soda, and salt.
3. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gently fold in the diced rhubarb and raspberries.
5. Spoon the batter into the donut pan, filling each cavity about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. While the donuts are cooling, you can whip up the raspberry rhubarb glaze if desired.
9. Enjoy your delicious gluten-free vegan raspberry rhubarb glazed donuts!

There you have it, folks! A yummy treat that’s perfect for breakfast, dessert, or anytime you’re craving something sweet. So go ahead, get your bake on and indulge in these delightful goodies. Your taste buds will thank you!

source = www.adashofmegnut.com