Gluten-Free Rhubarb Frittata
Gluten Free Rhubarb Custard Tart Recipe
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup melted coconut oil
- 2 tbsp maple syrup
- 1/4 tsp salt
- 1 1/2 cups chopped rhubarb
- 1 cup full-fat coconut milk
- 3 tbsp arrowroot starch
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F and grease a tart pan.
- In a bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, and salt. Press the mixture into the prepared tart pan and bake for 15 minutes.
- Spread the chopped rhubarb over the crust.
- In a saucepan, whisk together coconut milk, arrowroot starch, maple syrup, and vanilla extract. Cook over medium heat until thickened.
- Pour the custard mixture over the rhubarb and bake for another 20-25 minutes.
- Let the tart cool before serving. Enjoy your gluten-free rhubarb custard tart!
This gluten-free rhubarb custard tart is not only delicious but also vegan, paleo, and AIP-friendly. The combination of the almond flour crust, creamy coconut milk custard, and tangy rhubarb topping creates a perfect balance of flavors and textures. It’s a great dessert option for those with dietary restrictions or anyone looking for a healthier treat. Try making this tart for your next gathering or special occasion, and impress your friends and family with this unique and tasty dessert!
source = healmedelicious.com