Gluten Free Rhubarb Custard Tart (Vegan, Paleo, AIP) • Heal Me Delicious

Gluten-Free Rhubarb Frittata

Gluten Free Rhubarb Custard Tart Recipe

Gluten Free Rhubarb Custard Tart

Ingredients:

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup melted coconut oil
  • 2 tbsp maple syrup
  • 1/4 tsp salt
  • 1 1/2 cups chopped rhubarb
  • 1 cup full-fat coconut milk
  • 3 tbsp arrowroot starch
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F and grease a tart pan.
  2. In a bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, and salt. Press the mixture into the prepared tart pan and bake for 15 minutes.
  3. Spread the chopped rhubarb over the crust.
  4. In a saucepan, whisk together coconut milk, arrowroot starch, maple syrup, and vanilla extract. Cook over medium heat until thickened.
  5. Pour the custard mixture over the rhubarb and bake for another 20-25 minutes.
  6. Let the tart cool before serving. Enjoy your gluten-free rhubarb custard tart!

This gluten-free rhubarb custard tart is not only delicious but also vegan, paleo, and AIP-friendly. The combination of the almond flour crust, creamy coconut milk custard, and tangy rhubarb topping creates a perfect balance of flavors and textures. It’s a great dessert option for those with dietary restrictions or anyone looking for a healthier treat. Try making this tart for your next gathering or special occasion, and impress your friends and family with this unique and tasty dessert!

Gluten Free Rhubarb Custard Tart (Vegan, Paleo, AIP) • Heal Me Delicious source = healmedelicious.com