Gluten-Free Rhubarb Granola

Deli-style Gluten-Free Rhubarb Granola Muffins

Ingredients:

• 2 cups gluten-free flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 cup buttermilk
• 1 egg, beaten
• 1 cup chopped rhubarb
• 1/2 cup granola

Instructions:

1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a mixing bowl, combine gluten-free flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix together melted butter, buttermilk, and beaten egg.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Gently fold in chopped rhubarb and granola.
6. Divide batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
9. Enjoy these deli-style gluten-free rhubarb granola muffins with a cup of tea or coffee!

These muffins are perfect for breakfast or as a snack. The combination of tangy rhubarb and crunchy granola makes them a delicious treat for any time of day. Plus, they are gluten-free, so you can indulge without any guilt. Give this recipe a try and impress your family and friends with these delightful muffins!

source = myislandbistrokitchen.com