Gluten-Free Rhubarb Muffins

Yo Fam, check out these bomb Gluten Free Rhubarb Muffins we got cookin’ up over here at Really Great Food. You won’t believe how delicious and easy they are to make!

Gluten Free Rhubarb Muffins

Here’s what you’ll need:

• 1 1/2 cups gluten-free flour
• 1/2 cup almond flour
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 1/2 cups chopped rhubarb

Instructions:

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, combine the gluten-free flour, almond flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the applesauce, coconut oil, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the chopped rhubarb.
6. Divide the batter evenly among the muffin cups.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these delicious Gluten Free Rhubarb Muffins with a hot cup of coffee or tea!

Trust me, once you try these Gluten Free Rhubarb Muffins, you’ll be coming back for more. They’re the perfect treat for any time of day, whether you’re on the go or just relaxing at home. Give ’em a try and let me know what you think!

source = reallygreatfood.com