Gluten-Free Rhubarb Pancakes

Fluffy Rhubarb Pancakes

Ingredients:

• 1 cup gluten-free flour
• 1 tbsp baking powder
• 1/4 tsp sea salt
• 2 tbsp ground flaxseed
• 1/2 cup non-dairy milk
• 1/4 cup maple syrup
• 1 cup chopped rhubarb

Instructions:

1. In a mixing bowl, combine the gluten-free flour, baking powder, sea salt, and ground flaxseed.
2. Add the non-dairy milk and maple syrup to the dry ingredients, stirring until just combined.
3. Gently fold in the chopped rhubarb.
4. Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
5. Scoop about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another 2-3 minutes.
7. Repeat with the remaining batter.
8. Serve the fluffy rhubarb pancakes warm with your favorite toppings, such as fresh fruit, nuts, or coconut yogurt.

These fluffy rhubarb pancakes are not only vegan and gluten-free but also sugar-free, making them a delicious and wholesome breakfast option. The tangy rhubarb adds a burst of flavor to the light and fluffy pancakes, while the maple syrup provides just the right amount of sweetness. Serve them up for a special weekend brunch or enjoy them as a weekday treat. Either way, these pancakes are sure to satisfy your cravings for something delicious and nutritious.

source = thepurelife.ca