Gluten-Free Rhubarb Pie
Gluten-free Rhubarb Pie Recipe
Ingredients
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup gluten-free flour blend
- 1 gluten-free pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the rhubarb, sugar, and gluten-free flour blend.
- Roll out the gluten-free pie crust and place it in a pie dish.
- Pour the rhubarb mixture into the pie crust.
- Cover the pie with another pie crust or create a lattice design with strips of pie crust.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
- Enjoy your delicious gluten-free rhubarb pie!
Having a gluten-free diet doesn’t mean giving up on delicious desserts like this rhubarb pie. With a few simple ingredients and easy instructions, you can create a delectable treat that everyone will love. The tangy rhubarb combined with the sweetness of sugar creates a perfect balance of flavors in every bite. Whether you’re gluten intolerant or just looking for a healthier dessert option, this recipe is sure to satisfy your cravings.
So next time you’re in the mood for a homemade pie, give this gluten-free rhubarb pie recipe a try. Your taste buds will thank you!
source = www.naturalfertilityandwellness.com
