Gluten-Free Rhubarb Pizza

I recently discovered this amazing Gluten Free Rhubarb Custard Tart that is not only delicious but also vegan, paleo, and AIP friendly. If you’re looking for a healthy dessert option that doesn’t compromise on flavor, this recipe is definitely a must-try!

Gluten Free Rhubarb Custard Tart

Ingredients:

• Crust:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 tbsp maple syrup
  • 1/4 cup coconut oil, melted
• Custard:
  • 1 cup full-fat coconut milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 3 tbsp arrowroot powder
• Topping:
  • 2 cups rhubarb, chopped
  • 2 tbsp maple syrup
  • 1/4 cup water

Instructions:

1. Preheat the oven to 350°F and grease a tart pan.
2. In a mixing bowl, combine the almond flour, coconut flour, maple syrup, and melted coconut oil to make the crust.
3. Press the crust mixture into the tart pan, making sure it is evenly distributed.
4. Bake the crust for 10-12 minutes, or until lightly golden brown. Let it cool.
5. In a saucepan, combine the coconut milk, maple syrup, vanilla extract, and arrowroot powder for the custard. Cook over medium heat until thickened.
6. Pour the custard mixture into the cooled crust and spread it evenly.
7. In the same saucepan, cook the rhubarb, maple syrup, and water over medium heat until the rhubarb is soft.
8. Spread the cooked rhubarb mixture over the custard layer.
9. Chill the tart in the fridge for at least 2 hours before serving.

This Gluten Free Rhubarb Custard Tart is the perfect combination of sweet and tart flavors, making it a delightful dessert for any occasion. Plus, knowing that it’s also vegan, paleo, and AIP-friendly makes it even more appealing. Give this recipe a try and impress your friends and family with a guilt-free and delicious treat!

source = healmedelicious.com