Gluten-Free Rhubarb Scones

Today, I am excited to share with you a delightful recipe for Rhubarb Scones that are not only gluten-free but also egg-free. These scones are perfect for a morning treat or an afternoon snack with a cup of tea.

Nourishing Meals: Rhubarb Scones

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup coconut sugar
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1/2 cup coconut oil, chilled
• 1/2 cup non-dairy milk
• 1 teaspoon vanilla extract
• 1 cup chopped rhubarb

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, coconut sugar, baking powder, and sea salt.
3. Using a pastry cutter or your fingers, cut in the chilled coconut oil until the mixture resembles coarse crumbs.
4. Add the non-dairy milk and vanilla extract to the dry ingredients and mix until just combined.
5. Gently fold in the chopped rhubarb.
6. Turn the dough out onto a floured surface and knead it a few times until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
9. Allow the scones to cool slightly before serving.

These Rhubarb Scones are sure to become a favorite in your household. The combination of the tart rhubarb with the sweet coconut sugar creates a perfect balance of flavors. Enjoy these scones warm or at room temperature for a delightful treat any time of day.

source = nourishingmeals.com