Gluten-Free Rhubarb Soufflé

The Best Gluten-free Rhubarb Crisp Recipe

Looking for a delicious dessert that’s gluten-free? Look no further than this amazing Rhubarb Crisp recipe. It’s the perfect way to enjoy the fresh flavors of rhubarb in a sweet and crunchy treat.

Ingredients:

• 4 cups chopped rhubarb
• 1 cup granulated sugar
• 1 cup gluten-free flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped rhubarb and granulated sugar. Mix well and pour into a baking dish.
3. In another bowl, combine the gluten-free flour, rolled oats, brown sugar, melted butter, and cinnamon. Mix until crumbly.
4. Sprinkle the crumb mixture over the rhubarb mixture in the baking dish.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the rhubarb is bubbling.
6. Remove from the oven and let cool slightly before serving. Enjoy!

This Gluten-free Rhubarb Crisp is sure to be a hit with your family and friends. The combination of sweet and tangy rhubarb with the crunchy oat topping is simply irresistible. Give it a try today and indulge in a delightful dessert that’s perfect for any occasion.

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