Rhubarb and Apple Butter

Slow Cooker Rhubarb Apple Butter

Are you looking for a delicious and easy recipe to make in your slow cooker? Look no further than this amazing slow cooker rhubarb apple butter recipe. This sweet and tangy spread is perfect for spreading on toast, muffins, or even incorporating into your baking recipes. Plus, it’s a great way to use up any excess rhubarb you may have on hand.

Ingredients:

• 3 cups chopped rhubarb
• 3 cups chopped apples
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions:

1. In a slow cooker, combine the rhubarb, apples, sugar, water, cinnamon, and nutmeg.
2. Cook on low for 6-8 hours, stirring occasionally, until the fruit is soft and the mixture has thickened.
3. Using an immersion blender, blend the mixture until smooth. (You can also transfer the mixture to a regular blender, but be sure to allow it to cool slightly first).
4. Return the mixture to the slow cooker and cook on low for an additional 1-2 hours, or until the apple butter reaches your desired consistency.
5. Transfer the apple butter to sterilized jars and allow to cool before storing in the refrigerator.

This slow cooker rhubarb apple butter is the perfect way to enjoy the flavors of rhubarb and apples in a convenient and delicious spread. Whether you use it on toast, in baking recipes, or simply enjoy it by the spoonful, this apple butter is sure to become a new favorite in your kitchen. Give it a try today and savor the sweet and tangy flavors of this homemade treat!

source = chindeep.com