Rhubarb and Apple Crisp

Rhubarb Apple Crisp

Ingredients:

• 3 cups sliced rhubarb
• 3 cups peeled and sliced apples
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/4 cup chopped pecans or walnuts (optional)
• 1/2 cup butter, melted

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the rhubarb, apples, granulated sugar, flour, cinnamon, and salt. Mix well.
3. Transfer the mixture to a greased 9x13-inch baking dish.
4. In the same bowl, combine the oats, brown sugar, nuts (if using), and melted butter. Mix until well combined.
5. Sprinkle the oat mixture over the fruit mixture in the baking dish.
6. Bake for 45-50 minutes or until the fruit is tender and the topping is golden brown.
7. Let cool slightly before serving. Enjoy this delicious Rhubarb Apple Crisp on its own or with a scoop of vanilla ice cream!

This Rhubarb Apple Crisp recipe is the perfect combination of tart rhubarb and sweet apples, topped with a crispy oat topping. It’s a classic dessert that is sure to impress your friends and family. The key to making this dish is to use fresh rhubarb and apples for the best flavor. The cinnamon adds a warm spice that complements the fruit perfectly, and the crunchy oat topping adds a nice contrast in texture. This Rhubarb Apple Crisp is a great dessert to make for a summer barbecue or a cozy fall evening. It’s easy to put together and can be made ahead of time, making it a convenient option for entertaining. So why not give this Rhubarb Apple Crisp recipe a try? It’s a delicious and satisfying dessert that is sure to please everyone at the table. source = www.garnishwithlemon.com