Rhubarb and Bacon Skewers

Bacon Skewers Recipe

Are you looking for a delicious and mouthwatering appetizer for your next gathering or party? Look no further than these Bacon Skewers! They are easy to make and guaranteed to be a crowd-pleaser.

Ingredients:

• 1 pound of bacon
• 1/2 cup of brown sugar
• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of cayenne pepper
• Wooden skewers

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
2. Cut the bacon slices in half and thread each half onto a wooden skewer, weaving it back and forth to create a zigzag pattern.
3. In a small bowl, mix together the brown sugar, chili powder, garlic powder, and cayenne pepper.
4. Brush the bacon skewers with the spice mixture, making sure to coat them evenly.
5. Place the skewers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
6. Remove from the oven and let cool slightly before serving.

These Bacon Skewers are the perfect combination of salty, sweet, and spicy flavors. They are sure to be a hit at your next event and will leave your guests coming back for more. So go ahead and give this recipe a try – you won’t be disappointed!

source = www.cuisineathome.com