Rhubarb and Barley Salad

Quick Pickled Rhubarb Salad with Goats Cheese

Craving for a refreshing salad that will tantalize your taste buds with a burst of flavors? Look no further than this Quick Pickled Rhubarb Salad with Goats Cheese! This delightful combination of sweet and tangy pickled rhubarb paired with creamy goats cheese will surely leave you wanting more.

Ingredients:

• 1 cup thinly sliced rhubarb
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons sugar
• Pinch of salt
• 4 cups mixed greens
• 1/4 cup crumbled goats cheese
• 1/4 cup chopped walnuts
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine the apple cider vinegar, water, sugar, and salt. Stir over medium heat until the sugar is dissolved.
2. Remove from heat and add the sliced rhubarb. Let it sit for at least 30 minutes to pickle.
3. In a large bowl, toss the mixed greens with olive oil, salt, and pepper.
4. Divide the greens onto plates and top with the pickled rhubarb, crumbled goats cheese, and walnuts.
5. Drizzle any remaining pickling liquid over the salad for an extra burst of flavor.
6. Enjoy this Quick Pickled Rhubarb Salad with Goats Cheese as a light and refreshing meal that is perfect for any occasion!

Try this recipe today and impress your family and friends with your culinary skills. The unique combination of pickled rhubarb and creamy goats cheese is sure to be a hit at your next gathering. Bon appétit!

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