Rhubarb and Basil Cooler
Rhubarb and Asparagus Delight
Ingredients:
- Fresh rhubarb
- Fresh asparagus
- Olive oil
- Salt
- Pepper
- Lemon juice
- Parmesan cheese
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and chop the rhubarb and asparagus into bite-sized pieces.
- Place them on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast in the oven for 15-20 minutes or until tender.
- Remove from the oven and squeeze fresh lemon juice over the cooked vegetables.
- Sprinkle with grated Parmesan cheese.
- Serve hot and enjoy this delicious and nutritious dish!
Whether you’re a seasoned cook or just starting out in the kitchen, this rhubarb and asparagus recipe is sure to impress. The combination of tart rhubarb and fresh asparagus creates a unique flavor profile that is both savory and satisfying.
Rhubarb and asparagus are both known for their health benefits. Rhubarb is rich in antioxidants and fiber, while asparagus is a good source of vitamins A, C, and K. By incorporating these ingredients into your diet, you can boost your immune system and improve your overall well-being.
Next time you’re looking for a simple yet flavorful dish to serve to your family and friends, consider making this rhubarb and asparagus delight. It’s easy to prepare, tastes delicious, and is packed with nutrients that will nourish your body and soul.
source = www.cjonline.com
