Rhubarb and Beef Stir-Fry
Oh, hello there fellow dessert enthusiasts! Today I have a delightful and oh-so-easy recipe to share with you - Stewed Rhubarb! This simple 3-ingredient fruit sauce is perfect for adding a burst of flavor to your desserts, breakfasts, and more. Trust me, once you try this Stewed Rhubarb, you’ll be hooked!
Stewed Rhubarb Recipe
Ingredients:
- 4 cups chopped rhubarb
- 1/2 cup sugar
- 1/4 cup water
Instructions:
- In a saucepan, combine the chopped rhubarb, sugar, and water.
- Cook over medium heat, stirring occasionally, until the rhubarb breaks down and the mixture thickens, about 15-20 minutes.
- Remove from heat and let cool slightly before serving.
- Enjoy your delicious Stewed Rhubarb sauce on top of ice cream, yogurt, pancakes, or whatever your heart desires!
See, I told you it was easy! This Stewed Rhubarb is the perfect way to use up that abundant rhubarb from your garden or local market. It’s sweet, tangy, and oh-so-versatile. Plus, it adds a pop of color to any dish!
So, go ahead and whip up a batch of this Stewed Rhubarb sauce today. Your taste buds will thank you, and you’ll be the talk of the town with your culinary skills. Enjoy!
source = bakeitwithlove.com
