Rhubarb and Beef Tacos

When it comes to delicious meals that bring the whole family together, nothing beats a classic dish like Mexican Shredded Beef and Tacos. Whether you choose to cook it on the stovetop, in an Instant Pot, or in a slow cooker, this flavorful recipe is sure to impress.

Mexican Shredded Beef and Tacos

Ingredients:

• 2 lbs beef chuck roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

Instructions:

1. Season the beef chuck roast with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the beef on all sides until browned, then remove from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened.
5. Return the beef to the skillet and add the beef broth, diced tomatoes, chili powder, and cumin.
6. Cover and cook on low heat for 3-4 hours, or until the beef is tender and easy to shred.
7. Shred the beef using two forks and mix well with the sauce.
8. Serve the Mexican shredded beef in warm corn tortillas with your favorite toppings.

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing meal for your next gathering, this Mexican Shredded Beef and Tacos recipe is a surefire winner. The tender, flavorful beef paired with your favorite taco toppings is a match made in foodie heaven. Give it a try and watch as your family and friends rave about your culinary skills!

source = littlesunnykitchen.com