Rhubarb and Beet Salad

If you’re looking for a unique and refreshing salad to try, look no further than this Beet and Rhubarb Salad recipe!

Beet and Rhubarb Salad

Ingredients:

• 2 medium beets, peeled and thinly sliced
• 1 cup rhubarb, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh mint

Instructions:

1. In a large bowl, combine the sliced beets and rhubarb.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Pour the dressing over the beets and rhubarb and toss to combine.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. Before serving, top the salad with crumbled feta cheese and chopped fresh mint.

This Beet and Rhubarb Salad is the perfect combination of sweet and tangy flavors, with the earthy beets complementing the tart rhubarb. The feta cheese adds a creamy richness, while the fresh mint brings a burst of freshness to each bite.

Not only is this salad delicious, but it’s also packed full of nutrients. Beets are high in essential vitamins and minerals, while rhubarb is a good source of fiber. This salad is a great way to get a healthy dose of vegetables in a flavorful and satisfying dish.

Whether you’re looking for a light lunch or a colorful side dish, this Beet and Rhubarb Salad is sure to impress. Give it a try and enjoy the unique and delightful flavors!

source = constantlycooking.com