Rhubarb and Berry Smoothie

Indulge in a delicious and nutritious Rhubarb Berry Smoothie Bowl that is not only vegan but also gluten-free. This colorful and flavorful dish is sure to brighten up your day and provide you with a boost of energy to start your morning right.

Rhubarb Berry Smoothie Bowl

Ingredients:

• 1 cup chopped rhubarb
• 1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)
• 1 frozen banana
• 1/2 cup almond milk
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup (optional)
• Toppings of your choice (such as granola, coconut flakes, and more berries)

Instructions:

1. In a blender, combine the chopped rhubarb, mixed berries, frozen banana, almond milk, chia seeds, and honey or maple syrup (if using).
2. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency.
3. Pour the smoothie into a bowl and top with your favorite toppings, such as granola, coconut flakes, and additional berries.
4. Enjoy your Rhubarb Berry Smoothie Bowl immediately for a refreshing and satisfying breakfast or snack.

With the perfect balance of sweetness from the berries and banana, tartness from the rhubarb, and crunch from the toppings, this Rhubarb Berry Smoothie Bowl is a delightful treat for your taste buds. Give it a try and experience a burst of flavors and nutrients in every spoonful.

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