Rhubarb and Blueberry Clafoutis

Rhubarb Raspberry Clafoutis

Ingredients:

• 1 cup rhubarb, chopped
• 1 cup raspberries
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• Pinch of salt
• 3 eggs
• 1 1/4 cups milk
• 1 tsp vanilla extract
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) pie dish.
2. Spread the rhubarb and raspberries evenly in the bottom of the pie dish.
3. In a mixing bowl, whisk together the flour, sugar, and salt.
4. In another bowl, whisk the eggs, milk, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until smooth.
6. Pour the batter over the fruit in the dish.
7. Bake for 45-50 minutes, or until the clafoutis is set and golden brown.
8. Remove from the oven and let cool slightly before dusting with powdered sugar.
9. Serve warm and enjoy!

source = noshingwiththenolands.com