Rhubarb and Blueberry Preserves

Let me put y’all onto somethin’ real special today - this here recipe for Easy Rhubarb Blueberry Preserves is gonna blow your mind! Trust me, once you taste the sweet and tangy flavors of this jam, you’ll be hooked forever.

Gettin’ Started

Ingredients:

• 2 cups diced rhubarb
• 1 cup fresh blueberries
• 1 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the rhubarb, blueberries, sugar, and water.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat and let simmer for about 15-20 minutes, or until the fruit is soft and the mixture has thickened.
4. Stir in the lemon juice and cook for an additional 2-3 minutes.
5. Remove from heat and let cool slightly before transferring to sterilized jars.
6. Seal the jars and store in the fridge for up to 2 weeks.

This Easy Rhubarb Blueberry Preserves recipe is perfect for spreading on toast, mixing into yogurt, or dolloping on top of ice cream. It’s a versatile and delicious way to enjoy the flavors of summer all year long. So go ahead, whip up a batch of this jam and treat yourself to something wienerful!

source = mejaneunot.blogspot.com