Rhubarb and Blueberry Sorbet

Blueberry Rhubarb Sorbet Recipe

Who doesn’t love a refreshing sorbet on a hot summer day? This Blueberry Rhubarb Sorbet recipe is the perfect combination of sweet and tart, making it the ultimate treat for any occasion. Plus, it’s super easy to make!

Ingredients:

• 1 cup blueberries
• 1 cup chopped rhubarb
• 1/2 cup sugar
• 1/4 cup water

Instructions:

1. In a saucepan, combine the blueberries, rhubarb, sugar, and water.
2. Cook over medium heat until the fruit is soft and the sugar has dissolved, about 10 minutes.
3. Remove from heat and let it cool slightly.
4. Transfer the mixture to a blender and blend until smooth.
5. Strain the mixture to remove any solids.
6. Pour the mixture into a shallow dish and freeze for at least 4 hours, stirring every hour to break up any ice crystals.
7. Scoop into bowls or cones and enjoy!

This Blueberry Rhubarb Sorbet is the perfect way to cool off on a hot day. The combination of sweet blueberries and tart rhubarb is a match made in heaven, and the refreshing sorbet is sure to be a hit with everyone who tries it. Plus, it’s so easy to make that you’ll want to whip up a batch every time the sun is shining. So go ahead, indulge in this delicious treat and feel refreshed and satisfied!

source = www.hoteatsandcoolreads.com