Rhubarb and Carrot Slaw

Chimichurri Rhubarb Slaw

Ingredients

• 1 cup rhubarb, thinly sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the rhubarb, red onion, parsley, and cilantro.
2. In a small bowl, whisk together the olive oil and red wine vinegar.
3. Pour the dressing over the rhubarb mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Let the chimichurri rhubarb slaw sit for at least 30 minutes to allow the flavors to meld together.
6. Serve as a side dish or on top of tacos for a refreshing and tangy twist.

This chimichurri rhubarb slaw is a unique and flavorful twist on traditional slaw recipes. The combination of tart rhubarb with the fresh herbs creates a bright and vibrant dish that is perfect for any summer meal. With just a few simple ingredients, you can create a side dish that will impress your family and friends.

Don’t be afraid to experiment with this recipe - feel free to add in additional ingredients like avocado, mango, or even grilled shrimp for a more substantial meal. The possibilities are endless when it comes to this chimichurri rhubarb slaw!

So next time you’re looking for a refreshing and zesty side dish, give this chimichurri rhubarb slaw a try. It’s sure to become a new favorite in your recipe rotation!

source = www.silkroaddiary.com