Rhubarb and Cheese Platter

Rhubarb + Goat’s Cheese Tart

Ingredients:

• 1 sheet puff pastry
• 1 cup chopped rhubarb
• 1/2 cup crumbled goat’s cheese
• 1/4 cup honey
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a baking sheet lined with parchment paper.
3. In a bowl, toss the chopped rhubarb with olive oil, balsamic vinegar, salt, and pepper.
4. Spread the rhubarb mixture evenly over the puff pastry, leaving a border around the edges.
5. Sprinkle the crumbled goat’s cheese over the rhubarb mixture.
6. Drizzle honey over the top of the tart.
7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the rhubarb is tender.
8. Remove from the oven and let cool slightly before slicing.
9. Garnish with fresh thyme before serving.

This Rhubarb + Goat’s Cheese Tart is a delightful combination of sweet and tangy flavors. The buttery puff pastry serves as the perfect base for the juicy rhubarb, creamy goat’s cheese, and aromatic thyme. The hint of balsamic vinegar and honey adds depth to the dish, making it a delicious treat for any occasion.

source = www.halenmon.com