Rhubarb and Cheese Quesadilla

Salsa and Cheese Quesadilla

Ingredients:

• 2 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 1/4 cup guacamole

Instructions:

1. Preheat a skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.
3. Layer half of the salsa, cilantro, tomatoes, onions, bell peppers, and black olives on top of the cheese.
4. Place the second tortilla on top and press down gently.
5. Cook for 2-3 minutes until the bottom tortilla is crisp and golden brown.
6. Flip the quesadilla over and cook for an additional 2-3 minutes on the other side.
7. Remove from the skillet and let it cool for a minute before cutting into wedges.
8. Serve with sour cream and guacamole on the side for dipping.

This Salsa and Cheese Quesadilla recipe is a delicious and easy meal option for lunch or dinner. The combination of gooey melted cheese, spicy salsa, and fresh vegetables wrapped in a crispy tortilla is sure to satisfy your cravings. The addition of sour cream and guacamole on the side adds a creamy and refreshing contrast to the savory flavors of the quesadilla.

Whether you’re hosting a casual dinner party or looking for a quick and tasty meal for yourself, this recipe is a go-to option that is sure to impress. The colorful toppings not only make the quesadilla visually appealing but also add a variety of textures and flavors that will keep you coming back for more.

Give this Salsa and Cheese Quesadilla recipe a try and experience the perfect blend of cheesy, spicy, and fresh flavors in every bite!

source = therecipelife.com